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Makhan Walla sauce - 260 Gram

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Makhan Walla sauce - 260 Gram
Seller: Tamarind Tree

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Makhan Walla

This sauce is as smooth as butter and its texture is the reason for its name – ‘makhan’ is the Hindi word for butter. The sauce is used to make the famous dish ‘BUTTER CHICKEN’ flavoured with roasted fenugreek leaves and sweetened with a honeyed tomato sauce. It is best finished with ground cashews and cream. This sauce is also ideally suited to creating rich, creamy vegetarian dishes with a mix of steamed or sautéed vegetables, tofu or mushroom. It can be the secret inspiration to your own special curry. 

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