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Our range of Australian native foods has been grown out of pure passion and pride of our Aboriginal culture and heritage. After years of experience in the catering industry it was only a matter of time until the Indigiearth label was created.

Indigiearth is 100% Aboriginal owned & operated, well established in the Central West wine region of Mudgee. Founded by Sharon Winsor, where her passion for bush foods begain, eating foods in the wild was a necessity during childhood, which has now been turned into a thriving business offering a wide range of pure native foods, ingredients, bush tucker treats, native tea’s beverages and more.  Ingredients are sourced from Aboriginal communities where possible, keeping employments, skills and income in Aboriginal communities and our products Aboriginal from start to finish.

Our services and expertise can assist you with menu planning, assisting your chef or private catering company to implement native foods and even offer a bush tucker master class.

Our products are available wholesale and retail.

  • Native Fruit Jams
  • Native Herbal Teas
  • Gourmet Sauces & Spicy Chutneys
  • Native flavoured choc coated macadamia’s
  • Rare Native Spices / Seasonings Whole fruits

Indigiearth is 100% Aboriginal owned and operated. Is the first wholly Aboriginal owned and operated bottled water supplier, taking what mother nature had intended for everyone to the world!

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